Recipe Archives->Asian Sea->Thai Soup 26

Thai Chicken And Noodle Soup

1 lb chicken breast fillets
2  cloves garlic, crushed
3 tsp ground cumin
1/2 tsp turmeric
6 cup water
2 tsp chicken stock powder
1 Tbsp sugar
1/2 tsp shrimp paste
3 tsp sambal oelek
1 piece dried galangal
1 3/4 oz rice vermicelli
1 cup bean sprouts
3 lettuce leaves, shredded
2 Tbsp chopped fresh coriander

Cut chicken into 2 cm slices. Combine garlic, cumin and turmeric
in pan, stir over heat for about 1 minute or until fragrant. Add
chicken, water, stock powder, sugar, paste, sambal oelek and galangal
to pan, stir until combined. Bring to a boil, simmer, uncovered,
for 10 minutes. Add vermicelli to pan, simmer for 10 minutes. Just
before serving, stir in bean sprouts, lettuce and coriander.

Printable version: thai-soup26.txt.