Recipe Archives->Asian Sea->Thai Mint Salad 01

Thai Cucumber Mint Salad
Yield: 4 servings

1 large English cucumber or 4 to 5 Kirby cucumbers, unpeeled and thinly sliced
1/2 medium red onion thin sliced
1/2 cup fresh chopped mint
1/4 cup fresh chopped basil
1/4 cup fresh chopped cilantro
1 Tbsp peanut oil
2 Tbsp rice wine vinegar
1 Tbsp sugar
1 Tbsp soy sauce
1 tsp Thai red chili paste (optional) 
1/4 cup chopped peanuts

Mix all and marinate 10 minutes before serving.

Printable version: thai-mint-salad01.txt.