Recipe Archives->Asian Sea->Thai Fried Potato

Vegetarian Fried Potato with Ginger and Mushroom Sauce

2-3 potatoes, cut into rounds
oil 
1 tsp cornstarch/flour 
2 Tbsp water 
2 Tbsp oil
1 tsp garlic, chopped
1/2 sweet pepper, cut into strips
2 scallions, 1 inch sections
4 Tbsp light soy sauce
1 tsp sugar 
1/2 tsp ground white pepper

fresh cilantro

Deep fry potatoes until golden brown.  Mix the flour and water.  Fry
the garlic and add the rest in turn.  Finally thicken with the
cornstarch/water mixture.  Pour over the potatoes and garnish with
fresh cilantro.

Printable version: thai-fried-potato.txt.