Recipe Archives->Asian Sea->Thai Fried Eggplant

Fried Aubergine with Chili and Basil in Yellow Bean Sauce

2 Tbsp oil
1 tsp garlic (chopped)
3 small chilies (chopped finely)
1 large purple eggplant (1 inch cubes)
4 Tbsp vegetable stock 
1/2 sweet pepper
1 tsp yellow bean sauce
1 Tbsp light soy sauce
1 tsp sugar
20 red basil leaves

Heat oil and fry garlic and chilies.  Add eggplant and stock and
simmer until eggplant is soft.  Add the remaining ingredients.

Printable version: thai-fried-eggplant.txt.