Recipe Archives->Asian Sea->Thai Eggs 03

Thai Sweet And Sour Eggs
                                                                                
6 chicken or duck eggs, boiled and shelled
3/4 cup tamarind juice
1/4 cup palm sugar (or brown sugar)
1/4 cup fish sauce
1/4 cup of cooking oil
10-15 shallots, sliced thinly
coriander leaves (for garnishing)

Heat oil in a wok, and fry the all eggs until they are beginning
to crisp and turn to yellow color. Then put the eggs in a serving
plate and put it aside for now   Heat oil in a wok and fry the
sliced shallots until brown.  Be careful not to burn it, then put
it in a bowl and put it aside as well.  Use the left over oil from
eggs and onion. Add palm sugar, tamarind juice and fish sauce. You
can taste and add more if you want. However, the original taste
should be sweet and sour.   Cut fried eggs in half and transfer to
a serving dish. Sprinkle with the fried shallots, and pour the sauce
over the eggs. Before serving, garnish with fresh coriander leaves
on top and serve immediately.

Printable version: thai-eggs03.txt.