Recipe Archives->Asian Sea->Thai Bean Salad

String Bean Salad

1 pound string beans, blanched and, sliced
2 green chilies, julienned
2 red chilies, julienned
1/2 pound tofu, pressed and cubed
1/2 cup coconut milk
2 tablespoons soy sauce
4 tablespoons lime juice
2 tablespoons sugar
1 tablespoon chili sauce

Place the beans on a large serving platter and arrange the green and
red chilies and tof cubes over the top.  In a small bowl, mix together
the coconut milk, soy sauce, lime juice, sugar and chili sauce.  Just
before serving, pour the dressing over the salad.

Printable version: thai-bean-salad.txt.