Thai Bbq Sauce

Recipe Archives->Asian Sea->Thai Bbq Sauce

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Thai BBQ sauce
  
1 t. minced garlic
1 Thai bird chili, minced or 1/2 t. chili paste
4 T. water
4 T. sugar
1/4 t. salt
6 T. rice/white vinegar 
 
Bring all ingredients to the boil.

Reduce heat to low and simmer for 5 minutes until the liquid is
reduced to about 6 T.  Let cool before serving. It will thicken a
little when cooled completely.

Printable version: thai-bbq-sauce.txt.

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