Sticky Rice (Thai Rice Pudding)

2 c glutinous rice

1 can coconut milk
1 can water
1/2 c sugar

Soak rice for several hours in warm water.  Then steam for 25
minutes.

Combine coconut milk, eater and sugar.  Cook liquid until boiling.
Add steamed rice, stir well, and cover.  The rice will absorb the
liquid.  Best served warm

Serve with slices of mango or make custard for topping.


Custard

4 eggs
1 can coconut milk
1/2 c sugar

Mix above in blender.  Put in 7" pie plate and steam, or use steamer
tray and pie pan in rice cooker.  Steam about 10 minutes or until
set.