Sticky Rice with Mango
 
3 c. cooked sticky rice (made by cooking 1 c. sticky rice and 2 c.  water)
1 c. coconut milk (unsweetened)
3-4 tsp. sugar
1 tsp. salt
3-4 chilled mangos, peeled and sliced
 
Cook rice and coconut milk over medium heat for about 5 minutes or
until thick, as if you are making rice pudding.  Add the sugar and
salt.  Reduce to low, cover, and cook for an additional 2 minutes.
Serve warm with mango slices along side.