Recipe Archives->Asian Sea->Quekiam

 
Quekiam
 
1/4 kilo shelled shrimp 
1/4 kilo pork fat, minced
1/2 cup flour
2 eggs
2 tsps. salt 
1 tsp. pepper
1 tsp. sugar 
atsuete (optional)
 
Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat.
Add flour, eggs, salt and pepper and sugar.  Mix thoroughly and
make a small patty and fry to check the seasoning.  Form small
patties and fry in hot oil.  Drain well and put over paper napkins
to absorb oil.

Serve hot with sauce on the side.


QUEKIAM SAUCE
  
1 big radish, grated finely
1 cup vinegar
1/2 cup sugar
1 1/2 tsp salt
 
Put grated radish in a bowl.  Sprinkle w/ salt and let stand for
5 minutes then squeeze out juice.  Put in a collander and wash out
salt.  Drain.  Return radish to bowl.  Add vinegar, sugar and salt.

Printable version: quekiam.txt.