Recipe Archives->Asian Sea->Pork Curry

 
Cambodian Yellow Curried Pork
Serves 4
 
1/2 tsp prabok (fish paste) mashed
2 tsp fish sauce
1/4 cup medium coconut milk
1 tsp yellow curry paste
1/2 cup ground pork
1/4 cup diced yellow onion
1/2 tsp sugar
2 Tbsp minced green onion, for garnish

cucumber slices, sliced cabbage, bean sprouts, Thai eggplant
mint sprigs, red chile
 
Combine prabok and fish sauce in a small bowl and mash with a fork.
Remove any bones. Set aside. In a skillet bring coconut milk to a
boil. Add curry paste and cook over high heat until reduced by
half. Add pork and cook until meat is nearly done. Add onion, sugar
and prabok mixture and cook until thick (about 3 minutes). Transfer
to a serving bowl. Serve with green onions and raw vegetable garnish
to dip in the curry sauce.

Printable version: pork-curry.txt.