Recipe Archives->Asian Sea->Kue Lupis 01

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)
									 
500 g sticky rice, washed, soaked in water overnight, rinsed
500 ml water
banana leaves
225 coconut, grated
1/4 teaspoon salt
300 g palm sugar
3 tablespoons granulated sugar
125 ml water

Take 2 piece of banana leaves, make like a triangular shape, put
in 1 tablespoon of sticky rice, close it and secure with ropes or
toothpick.  Simmer in water for 3 hours until well cooked. Rinse
and remove the leaves. Set aside and let cool. Mixed the grated
coconut with salt. Steam for 10 minutes.   

Combine palm sugar with granulated sugar and water. Boil until it
became a thick sugar syrup. Roll the sticky rice dumplings into the
grated coconut.  Arrange in small plates and pour over the syrup.

Printable version: kue-lupis01.txt.