Recipe Archives->Asian Sea->Khao Tom Mad

Thai Khao Tom Mad

2 kg. long grains glutinous rice
5 cups thick coconut cream (made of 2 kg. grated coconut meat)
1 1/2 cups thin coconut cream
40 - 50 g. salt
800 g. sugar
1/2 kg. cooked black eye peas
2 hands ripe banana

Wash the rice 1 time. Soak in deep water for hours. Strain. Mix
thick coconut, salt, and sugar together. Stir till the sugar
dissolves. Add the mixture into the rice. Soak for a while. Put the
mixture into the pan.  Stir till the mixture dries. Set aside. Tear
young banana leaves. Wipe with wet clothes. (the outer leaves are
7 inches wide, 8 inches long, the inner leaves are 5 1/2 inches
wide, and 6 1/2 inches long). Cut both ends of the leaves into oval
shape. Put the inner leave on the outer leaves.  Spread the rice
on the banana leaves. Put some cooked black eye peas. Put ripe
banana in the middle of the rice sheet. Cover the banana with some
rice. Fold the banana leaves. Tie the two packs of the dessert
together tightly. Steam the dessert for 2 hours.

Printable version: khao-tom-mad.txt.