Recipe Archives->Asian Sea->Ginger Chicken 03

Vietnamese Ginger Chicken  (GA KHO)

1 1/2 tablespoons oil
2-inch piece fresh ginger, julienned
2 cloves garlic, minced
1 1/2 pounds boneless chicken, sliced
2 tablespoons sugar
1 teaspoon thick soy sauce
1 tablespoon fish sauce
1/2 teaspoon pepper
1 onion, cubed
salt, to taste

Heat oil and fry ginger, garlic and shallot until brown. Add chicken
and stir-fry for 1 minute, then add all ingredients. Cook for 8
minutes, stirring often until sauce thickens.

Printable version: ginger-chicken03.txt.