Recipe Archives->Asian Sea->Fried Noodles 01

Fried Noodles in Creamy Sauce (Lard Nar) Thai

2 cups rice noodles (soaked in water)
1 1/2 cups broccoli sliced
3-4 shiitake mushrooms, soaked overnight
1 tablespoon minced garlic
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon constarch with 1/4 cup water
2 tablespoons cooking oil

In frying pan, heat oil and brown garlic. Add noodles, stir well
for 3 minutes. Place on serving plate. Heat remaining oil, add beef,
broccoli and shiitake mushrooms. Stir until no pink in beef. Add
water and bring to boil. (about 1/2 cup water) Add oyster sauce,
fish sauce and sugar. Add cornstarch and stir until thicken. Spoon
over the noodle. Serve with a slice of lemon.

Printable version: fried-noodles01.txt.