Recipe Archives->Asian Sea->Fish Curry

Indonesian Fish Curry
Serves 4
                                                                               
1 1/2 lb cod or coley fillets
pinch salt and pepper
2 tablespoons plain flour
1 onion
1 large cooking apple
1 tablespoon lemon juice
2 oz butter
2 tablespoons oil
2 tablespoons curry powder
1 pint stock
2 tablespoons sultanas
2 tablespoons cornflour
2 oz split almonds

Cut fish into pieces, sprinkle with salt and coat with flour.  Peel
and slice onion.  Peel, core and slice apple and sprinkle with lemon
juice.

Heat the butter and oil in a flameproof casserole.  Add curry powder
and onion and fry for 5 minutes.  Add fish and cook for a few minutes
on all sides.  Add apple slices and cook for 3 minutes.  Pour stock
into casserole and add sultanas.  Blend cornflour with a little
stock or water and stir in.  Bring to the boil and simmer for 10-15
minutes.  Add almonds and cook for a further 2 minutes.  Taste and
adjust seasoning and serve.

Printable version: fish-curry.txt.