Recipe Archives->Asian Sea->Black Gulaman

Black Gulaman
Serves 4.

1 can grass jelly (black)
6 cups water
4 cups dark brown sugar
1 teaspoon vanilla extract
									 
750 ml cold water

To make the arnibal (syrup):  Boil six cups of water in a saucepan.
When it comes to boil, add four cups of brown sugar. Stir the mixture
continously until the sugar dissolved.  While stirring, simmer until
the mixture thickens.  

To make the drink:  Add about one and a half cup of arnibal into
750ml of cold (in a pitcher). Stir well.  Cut grass jelly into small
thin cubes and add into the pitcher.  Best served cold, without
ice.

Printable version: black-gulaman.txt.