Recipe Archives->Appetizers->Zucchini Spears

Oven-Fried Zucchini Spears
Yield: 6 Servings

3 zucchini
2 eggs
1/4 c  milk
3 cloves garlic, crushed
1/2 c flour
1/3 c cornmeal
1 ts chili powder
1/2 ts onion powder
1/2 c Parmesan cheese, grated

Preheat the oven to 425 degrees F.  Cut each zucchini in half, then
each lengthwise into 6 pieces or spears.  Beat the eggs with the
milk and add the garlic.  In a separate bowl, mix the flour,
cornmeal, chili powder, onion powder, and Parmesan cheese.  Dredge
the spears in the flour mixture, then coat with the egg mixture,
then coat with the flour mixture again.

Place the spears on a greased cookie sheet and bake for 25 to 30
minutes or until golden brown.  Serve hot.  Makes 36 spears.

Printable version: zucchini-spears.txt.