Recipe Archives->Appetizers->Zeppoli Anchovies

Zeppoli with Anchovies
Makes several dozen

7 cups flour, approximately
1 tbs dry yeast
1/8 tsp salt
3 cups warm water
3 small cans anchovies, each anchovy cut into 3 parts
fat to fry

Dissolve yeast in all the warm water in a large bowl.Let stand 5
to 10 minutes.  Add flour and salt gradually, adding enough flourfor
a slightly sticky but manageable dough.  Cover and let rise till
double, about 1 hour.

Punch down and pinch off pieces of the dough, with oiled fingers,
about a 1 inch ball each piece.  Insert a piece of anchoivy in the
dough and seal.  Drop into hot fat and fry golden on all sides.
Serve warm.

Printable version: zeppoli-anchovies.txt.