Recipe Archives->Appetizers->Tornado Rolls
Texas Tornado Rolls 8 oz pkg cream cheese 1 cup chopped jalapenos 1/2 cup sour cream 1/2 cup salsa flour tortillas Soften cream cheese. Combine with other ingredients. Spread a litlle onto a tortilla spreading to all edges. Roll up. Refrigerate. Chill until firm. Cut into 3/5 thick slices. Number of rolls depends on how thick you like filling. And also the size of the tortillas. Printable version: tornado-rolls.txt.
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