Tornado Rolls

Recipe Archives->Appetizers->Tornado Rolls

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Texas Tornado Rolls

8 oz pkg cream cheese
1 cup chopped jalapenos
1/2 cup sour cream
1/2 cup salsa
flour tortillas

Soften cream cheese.

Combine with other ingredients.  Spread a litlle onto a tortilla
spreading to all edges.  Roll up.  Refrigerate.  Chill until firm.
Cut into 3/5 thick slices.

Number of rolls depends on how thick you like filling. And also the
size of the tortillas.

Printable version: tornado-rolls.txt.

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