Recipe Archives->Appetizers->Tequila Shrimp
Tequila Shrimp 2 lbs large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4-6 garlic cloves, minced 1/2 cup chili sauce Shell & devein shrimp; chill. Combine remaining ingredients and refrigerate 1-2 hours. Place shrimp on skewers. Grill 2/3 minutes per side. Printable version: tequila-shrimp.txt.
rec.food.recipes archive © 1993-2009 Stephanie da Silva Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010 |