Recipe Archives->Appetizers->Stuffed Mozzarella

Stuffed Mozzarella

4 ounces lowfat mozzarella cheese
3/4  pound fresh spinach steamed
2 red bell peppers sliced lengthwise
1 tablespoon balsamic vinegar
2 cups mixed salad greens
2 tomatoes sliced

Flatten fresh mozzarella to 1/2" width.  Layer with spinach and
red peppers.  Roll up jellyroll fashion from longest end.  Slice
and serve with greens, tomatoes slices drizzled with balsamic
vinegar.

Printable version: stuffed-mozzarella.txt.