Stuffed Figs 01

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Brie-Stuffed Figs with Fresh Rosemary

Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission
or Calimyrna Figs. Slice open one side of each fig. Stuff with a
small piece of brie or camembert cheese and chopped fresh rosemary
leaves. Sprinkle with freshly ground black pepper. Place cheese-side
up in baking pan. Bake at 350 for 7 minutes or until hot.

Printable version: stuffed-figs01.txt.

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