Recipe Archives->Appetizers->Spinach Cakes

Spinach Cakes  
  
1 can chopped or whole leaf spinach
2 cups mashed potatoes
2 slices American cheese, (crumbled)
2 oz grated parmesan cheese
salt
pepper
garlic powder
Italian bread crumbs

In a medium bowl, mix potatoes, spinach, salt, pepper, garlic
powder, grated cheese, American cheese, and bread crumbs.

In a medium frying pan, heat 1 cup oil over medium heat.  With
spinach mixture, ake a patty a little smaller than a hamburger.
Dip in egg and then bread in bread crumbs.  Fry patty on each side
until golden brown.  Remove to a plate with a paper towel, let cool
slightly. Eat warm.

Printable version: spinach-cakes.txt.