Recipe Archives->Appetizers->Salmon Rollups

Smoked Salmon Roll Ups

Take a flat bread (mexican tortilla or middle eastern). Spread with
cream cheese. Arrange leaves of lettuce, smoked salmon and finely  
chopped green onionon the flat bread. Roll tightly in plastic wrap.
Refrigerate for at least an hour.

Cut each on the diagonal into about 12 slices (depending on the 
size of your flat bread).

Printable version: salmon-rollups.txt.