Recipe Archives->Appetizers->Salmon Canapes 01

SMOKED SALMON CANAPES WITH MASCARPONE

1/3 cup unsalted butter, softened
1/3 cup snipped chives
1/2 pound thinly sliced smoked salmon
1 cup mascarpone cheese
3 tablespoons chopped dill
36 (1 inch) rounds whole-wheat or pumpernickel bread
Dill sprigs

Combine butter and chives. Roll bite-size pieces of smoked salmon
into 1-inch-high cone shapes. Stir mascarpone cheese with chopped
dill until fluffy.  Fit pastry bag with fine tube. Fill pastry bag
with dill cheese..

To assemble, spread chive butter on bread rounds. Place rolled
salmon cones upright on bread rounds. Pipe dill cheese into center
of each cone. Garnish with small dill sprigs. Can be made few hours 
in advance and refrigerated. Before serving, let stand briefly to
remove chill.

Printable version: salmon-canapes01.txt.