Recipe Archives->Appetizers->Salami Rollups
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Onion-Salami Roll-ups 4 flour tortillas 8 oz chive and onion cream cheese sliced salami Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one. Roll up tightly and wrap in plastic wrap. Refrigerate at least 2 hours or overnight if necessary. Remove from fridge, unwrap and slice into 1/2" wide slices. Each tortilla makes about 10 appetizers.
Printable version: salami-rollups.txt.
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