Recipe Archives->Appetizers->Salami Canapes 01

 
SLOVAKIAN SALAMI CANAPES

1 cup finely chopped salami 
6 to 7 tbs. butter
1 tbs. minced onion
3 tbs. minced dill pickle
salt, pepper and cayenne - all to taste

Combine ingredients and mix well. Serve on small crusty rolls, cut
in halves. Makes about 1.75 cups.


TOASTED GOUDA BREAD

Cut very thick slices of very fresh country bread or wide French
bread (not sourdough). Butter it lightly. Cover the top of the
bread with a heavy coating of shredded Gouda cheese.  Put under
broiler until bubbly and browned.

Printable version: salami-canapes01.txt.