Recipe Archives->Appetizers->Roast Shrimp 01

Pacific Roast Shrimp

1 tablespoon dry sherry
1 clove garlic, minced
1 teaspoon grated ginger root
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon cracked black pepper
1 pound jumbo shrimp (15-18 count) peeled and deveined

Combine hoisin sauce, sherry, garlic, ginger root, soy sauce, and
pepper in a medium bowl. Add Shrimp; toss to coat. Transfer t a
2-quart rectangular baking dish. Roast in a 425 degree oven for
8-10 minutes or till shrimp are opaque.  Serve warm or chilled.
Makes 4 servings.

Printable version: roast-shrimp01.txt.