Recipe Archives->Appetizers->Raspberry Wings

RASPBERRY CHICKEN WINGS

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings thawed

Preheat oven to 400 degrees.  Line a baking sheet with aluminum
foil.  In a small saucepan, combine jam, vinegar, soy sauce and
red pepper over medium heat.  Stir until smooth.

In a large bowl, toss chicken wings with half of the jam mixture.
Place on the baking sheet and bake 50 minutes.  Brush wings with
remaining jam mixture and bake 8-10 minutes or until chicken is no
longer pink inside and outside is glazed.  Serve immediately.
4-6 servings.

Printable version: raspberry-wings.txt.