Recipe Archives->Appetizers->Parmesan Wings

Parmesan Chicken Wings

1 cup grated Kraft parmesan cheese (in a jar)
1 tablespoon chopped parsley
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 pounds chicken wings, cut up
1/2 cup melted butter

Preheat oven to 375 F. Mix cheese, parsley, oregano, salt and pepper
together and place in shallow bowl. Dip each piece of chicken into
the butter, then roll in the cheese mixture, coating well.  Place
on a greased baking sheet with lip. Bake for 45 minutes, turning
when brown.

Variation: Use chicken tenders instead of wings.

Printable version: parmesan-wings.txt.