Recipe Archives->Appetizers->Marinated Olives

 
Marinated Olives
  
8 cloves garlic, peeled and finely chopped
2 tablespoons red wine vinegar
2 teaspoons finely chopped thyme leaves
4 tablespoons extra virgin oil
one teaspoon crushed dried chilies
500g black olives
 
Put the garlic, vinegar,thyme, olive oil and chilies in a clean,
dry jar.  Add the olives and shake the jar, then seal. Leave for
at least 48 hours, though three weeks will be even better.

Printable version: marinated-olives.txt.