Recipe Archives->Appetizers->Ham Asparagus Rollups

Ham & Asparagus Roll-Ups

10 ounces asparagus fresh or frozen
16 ounces light cream cheese softened
2 teaspoons horseradish 
2 teaspoons dijon mustard 
1/2 teaspoon Worcestershire sauce 
1 pound ham thinly sliced

Cook asparagus.  Mix cream cheese, horseradish, mustard and
Worcestershire sauce.  On each slice of ham spread a thin layer of
cheese mixture.  Place one spear of asparagus at one end of ham
slice, and roll up, jellyroll style.  Cut into bite size pieces.

Printable version: ham-asparagus-rollups.txt.