Recipe Archives->Appetizers->Garlic Wings 01

 
Garlicky Chicken Wings
(6 servings)
 
2 lb chicken wings
3 heads fresh garlic; separated into cloves and peeled
1 cup plus 1 T. olive oil
15 drops Tabasco pepper sauce
1 cup grated Parmesan cheese
1 cup Italian style bread crumbs
1 tsp cracked black pepper
 
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse
wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food
processor or blender container; cover and process until smooth.
Pour garlic mixture into small bowl. Combine cheese, bread crumbs
and black pepper in shallow dish. Dip wings into garlic mixture,
then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow nonstick pan with remaining 1 T. oil; arrange wings
in a single layer. Drizzle remaining garlic mixture over wings;
sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or
until brown and crisp. Garnish as desired.

Printable version: garlic-wings01.txt.