Recipe Archives->Appetizers->Fried Ravioli 01

Fried Ravioli

1 lb. package frozen ravioli, thawed
2 eggs beaten 
2 Tbsp milk
2 cups bread crumbs
Corn oil

Beat the eggs with the milk.  Fill a Dutch oven with two inches of
corn oil.  Dip ravioli into eggs and then coat with bread crumbs.
Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a
time. Serve with seafood sauce.

Printable version: fried-ravioli01.txt.