Recipe Archives->Appetizers->Deviled Eggs 01

DEVILED EGGS

6 hardboiled eggs
mayonnaise to add moisture and smoothness to the filling
1 tsp dry mustard
1 small stalk of celery, minced (to add texture)
paprika

Slice eggs in half, lengthwise.  Scoop out the yolks into a bowl
and mix in mayonnaise (not too much!), dry mustard, and celery.
Flip the eggwhites over and trim a flat sliver off the rounded side
with a paring knife (this will keep them from tipping over and
spilling out the filling).  Flip the eggwhites hollow-side up again
and spoon the filling back into the whites.  Sprinkle the eggs with
paprika (for that "deviled look"!).

Printable version: deviled-eggs01.txt.