Recipe Archives->Appetizers->Curried Wings 01

 
Coconut Curried Wings
 
2 dozen chicken wings
1/2 teaspoon coconut extract
4 teaspoons curry powder
6 tablespoons melted butter
1 cup milk
2 cups instant mashed potatoes
3 tablespoons sweetened, flaked coconut
2 cloves garlic, minced
 
Cut tips off wings.  In a large bowl, combine milk, extract and
wings. Stir to mix well.  Marinate at least 2 hours (or overnight).
In another bowl, combine potatoes, curry and coconut.  Take wings
out of marinade and roll in potato mixture.  Place slightly apart
on well greased cookie sheets.  Combine butter and garlic.  Drizzle
over wings. Bake, uncovered, at 375 degrees until browned - 45
minutes.
 

Printable version: curried-wings01.txt.