Recipe Archives->Appetizers->Crab Claws
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Crab Claw Marinade 1 c olive oil 1/2 c vinegar 1/4 c lemon juice 1 ts tarragon 3/4 ts black pepper 3/4 ts salt 3/4 ts sugar 1 c parsley 1 c celery 1 c scallions 4-10 cloves garlic Combine parsley, celery, scallions and garlic in food processor. Mix all together, pour over claws and serve.
Printable version: crab-claws.txt.
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