Recipe Archives->Appetizers->Crab Canapes 01

Low-Fat Crab Supreme Canapes

7 ounce can crab meat, drained
1/4 cup minced celery
2 teaspoons prepared mustard
4 teaspoons sweet pickle relish
2 green onions, finely chopped
1/2 cup fat free mayonnaise
16 fat free crisp crackers

Rinse crab meat under cold water and remove any cartilage. Place
crab meat in medium bowl and flake with a fork. Add celery, mustard,
pickle relish, green onions and fat free mayonnaise to crab meat;
mix well. Spread mixture on crackers (about 1 tablespoon per
cracker.) Place 8 crackers on a microwave platter lined with paper
towels. Cover canapes with wax paper. Microwave on medium high for
30 to 45 seconds or until mixture is hot. 4 Repeat with remaining
canapes. Serve hot.  Makes 16 canapes.

Printable version: crab-canapes01.txt.