Recipe Archives->Appetizers->Cocktail Toasts

  
Cocktail Toasts
 
1/2 cup sliced black olives
2 cups cheddar cheese, grated
1/3 cup mayonnaise
1/4 cup green onions, chopped
3 oz bacon bits (or cooked crumbled bacon)
party sandwich or thin sliced bread cut in quarters (rye, pumpernickel)
 
Combine first four ingredients and mix well. Spread over bread
slices & top with bacon bits. Place in a warm oven (275-300F) for
about 10 minutes. Serve warm. 

Printable version: cocktail-toasts.txt.