Recipe Archives->Appetizers->Clams Casino

Clams Casino
Yield: 6 servings

24 cherrystone clams
1 garlic clove, minced
4 tablespoons green pepper, chopped
8 tablespoons butter
1 tablespoon lemon juice
6 tablespoons seasoned bread crumbs

Preheat oven to 450f.  Open clams and discard top shell.  Place
clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter
and saute the garlic and green pepper for 2 - 3 minutes. Add
remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 teas. of mixture on top of each clam and bake for 10 minutes.

Printable version: clams-casino.txt.