Recipe Archives->Appetizers->Chinese Wings 01

Chicken Wings in Oyster Sauce

1 dozen chicken wings
3 slices fresh ginger root
vegetable oil
4 tablespoons oyster sauce
1 tablespoon dry sherry
1/2 teaspoon sugar
2 1/2 tablespoons soy sauce
1 cup water

Cut each wing into two pieces by separating at the joint, discard
the tips.  Heat the ginger slices in the oil in a wok, add a third
of the wings at a time and brown.  When the wings are browned,
drain the oil and remove the ginger slices from the wok.  Add the
oyster sauce, sherry, sugar soy sauce, and water.

Place the browned wings in the wok and simmer, covered, for 10 to
12 minutes.  Cook another 12 to 15 minutes with the lid off, basting
frequently with the sauce.  When the wings are tender and nicely
glazed, they are ready to be eaten.

Printable version: chinese-wings01.txt.