Recipe Archives->Appetizers->Chicken Nibbles

 
Curried Peanut Chicken Nibbles
 
125g pkt salted peanuts
1 tsp curry powder
1/2 cup toasted breadcrumbs
2 eggs
2 Tbs cornflour
18 chicken nibbles
3 Tbs oil
 
Chop peanuts finely in a processor.  Mix nuts, curry powder and
breadcrumbs together.  Lightly beat eggs and cornflour together.
Dip chicken nibbles in egg mixture then the crumb mixture.  Heat
oil in a roasting dish.  Place the nibbles in the dish and turn to
coat in oil.  Bake at 180 C for 20 minutes or until cooked.  Serve
warm or cold.

Printable version: chicken-nibbles.txt.