Recipe Archives->Appetizers->Chicken Kebabs

Chicken, Bacon & Banana Kebabs

8 - 12 chicken thighs, skinned and boned
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1/2 Tbsp soy sauce
juice of 1 lemon
4 - 6 slices bacon
2 bananas
Kebab skewers (soaked a few hours to prevent burning)

Cut the chicken into large cubes.  Blend the sugar, Worcestershire
and soy sauce and marinate the chicken overnight. Slice the bananas
into 4 - 6 pieces.  Wrap the bacon around the bananas.  Thread the
chicken and bacon wrapped bananas onto the skewers.  Brush with
the excess marinade and grill under a low grill for 10 - 15 minutes,
turning and brushing with marinade occasionally.  Serve over noodles
or rice with a fruity chutney.

Printable version: chicken-kebabs.txt.