Recipe Archives->Appetizers->Chicken Canapes

Hawaiian Chicken Canapes
4 Servings

1/2 lb chicken breast meat, cooked and shredded
4 tbsp mayonnaise
2 tbsp whipped cream
salt
pepper
paprika
1/4 cup canned pineapple chunks or slices

Place shredded chicken breast meat in a small bowl, season with
salt, pepper and paprika.  Add mayonnaise and whipped cream, mix
well. Spread over crackers or bread toasts and top with a slice of
pineapple. Add a small splotch of paprika if desired - for garnish.

Printable version: chicken-canapes.txt.