Recipe Archives->Appetizers->Cheese Puffs 01

CHEESE PUFFS

1 cup milk
1/2 cup butter 
1/2 teaspoon salt
1 cup flour
4 eggs
2 teaspoons sherry
2 cups shredded cheddar cheese 

Bring to boil in a medium-sized saucepan the milk, butter, and salt
Add flour, all at once.  Continue to cook, stirring vigorously,
until mixture forms a ball and cleans sides of pan.   Remove from
heat.

Add eggs one at a time, stirring vigorously after each until each
is mixed into dough.  Add sherry and cheese and stir in until
thoroughly mixed.

Drop by teaspoonfuls onto greased pan.  Bake at 375 F. for 18 to
20 minutes.  Remove from pan and allow to cool completely on rack.
May be stored in container in waxed paper, or frozen in airtight
container.

Makes about 4 dozen

These make great appetizers.  Mix up some tuna, finely chopped
celery & onion, and enough mayonnaise or salad dressing (Miracle
Whip) to make a sandwich spread, and stuff those cheese puffs with
the mixture.  Also try cream cheese and crab...nearly
anything...Experiment!

Printable version: cheese-puffs01.txt.