Recipe Archives->Appetizers->Caviar Pie 01

Caviar Pie

1 lg. white onion, minced
6 lg. hard boiled eggs, chopped
3 T mayonnaise                
1 8 oz pkg cream cheese, softened
2-3 C sour cream
4 oz jar caviar (red or black)
chives
parsley

Drain the chopped onion on paper towels. Butter the bottom and
sides of an 8" springform pan. In a bowl combine the eggs and
mayonnaise and spread in the bottom of pan in an even layer. Sprinkle
with onion. Beat together until smooth the cream cheese and sour
cream. Drop by spoonfuls onto onion. With wet table knife spread
gently to smooth. Cover and chill 3 hours or overnight.

Just before serving, drain jar of caviar and distribute over cream
cheese (may make a pattern). Run knife around sides of pan to loosen
form. Garnish top with chives and parsley. Surround base with
parsley sprigs. Serve with melba toast. Serves 10-12 guests.

Printable version: caviar-pie01.txt.