Recipe Archives->Appetizers->Butter Dips

BUTTER DIPS

1/2 cup butter
2 1/4 cups sifted flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
3/4 tsp salt
1 cup milk

Heat oven to 450.  Melt butter in oven oblong 13 x 9 1/2 x 3 inch
pan.  Remove when butter is melted.  Sift dry ingredients into
bowl.  Add milk.  Stir slowly with a fork until dough just clings
together.  Knead lightly about 10 times.  Roll out 1/2 inch thick
into rectangular 12 x 8 inch pan.  Cut in half lengthwise, then
crosswise into 16 strips.

Dip each strip on both sides in melted butter.  Place close together
in two rows.  Bake 15-20 minutes until golden brown.  Serve piping
hot.  Makes 32 Butter Dips.

Printable version: butter-dips.txt.