Recipe Archives->Appetizers->Burgundy Bread

Burgundy Bread
Yield: 4 servings

1/2 c olive oil
1 ts garlic, minced
1 c  dry red wine
1 lb French bread, quartered

Put a half cup of oil in a small sauce pan with the cup of red
wine.  Add the garlic and stir over medium heat bringing it all to
a boil to eliminate the alcohol.  When heated thoroughly, the
mixture is done.

Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half.  Then take the two halves and
slice them in half again vertically so that you have four pieces
altogether.  (two tops and two bottoms)

Use a brush to paint your French bread pieces with the liquid
mixture (generously).  Broil the pieces of bread about 6" from a
broiler (liquid painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.

Printable version: burgundy-bread.txt.