Recipe Archives->Appetizers->Bubble Loaf

Orange Ginger Bubble Loaf

1/4 cup sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
2 teaspoons orange peel, grated
15 ounces refrigerated buttermilk biscuits (2 7.5-oz cans)
1/4 cup orange marmalade

Combine sugar, ginger, allspice and orange peel.  Separate dough
into 20 biscuits.  Cut each into quarters.  Shake biscuit pieces
in sugar mixture to coat.  Place in a 9x5 loaf pan sprayed with
Pam.  Bake at 375F for 20-25 minutes.  Cool in pan 1 minute and
then remove.  Spread marmalade over top of hot loaf.  Cool 5-10
minutes.  Cut into slices.  Serve warm or at room temperature.

Printable version: bubble-loaf.txt.